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How To Make Delectable Sushi For A Kids’ Party

by OnverZe
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Sushi is a popular dish among kids for a reason. Sushi may be used for everything from lunches to becoming a part of your child’s birthday party menu! But why not try something different from classic sushi recipes and see what you can come up with? Carrots, cucumbers, and other vegetables can make the dish nutritious, while chocolate and marshmallows make it tempting to children! The idea is to appeal to your kids and expose them to a range of sushi dishes. This post has several delectable sushi recipes that are sure to please your kids. Continue reading since this collection has something for everyone’s taste.

Sushi Dishes for Kids that are Simple to Prepare

These easy-to-make sushi recipes will become your go-to guide for quick meals every day.

1. Baby Sushi

Ingredients

Sushi rice (200 g)

Water (375 ml)

Rice wine vinegar (3 tbs)

Sugar (1 tsp)

Nori seaweed (6 sheets)

Carrot sticks (1 cup)

Cooked beef (about 150 g or more if needed)

Cucumber slices or sticks (1 cup)

Soy sauce (to serve)

Sliced avocado (1 cup)

Pickled ginger (to serve) 

Total Cooking Time: 30 minutes

Method
 1. Combine the water and rice in a saucepan, cover, and bring to a boil. Reduce the heat to a low level and cook for 10 minutes. Then turn off the heat and leave it covered for another 10 minutes.
2. Place the rice in an airtight container to cool. Stir the rice thoroughly after adding the sugar and vinegar.
3. Using scissors, cut a nori sheet in half and set the glossy side down on a bamboo mat. Place some rice on this sheet and press it down with wet fingers until it reaches a thickness of 0.5 cm. On one end, leave about 1 cm. It will assist you in rolling sushi.
4. Place the fillings (cooked meat, carrot sticks, and sliced avocado) on top and roll it tightly from one end. Wet the strip on the other end and gently press it on the sheet to seal it.
5. Use the remaining sheets to make sushi rolls.
6. With a damp, sharp knife, cut the rolls into a few pieces. Cover the pieces with plastic wrap and place them on a serving plate. Allow for the nori to soften in the refrigerator for 30 to 60 minutes. Serve with soy sauce and pickled ginger.

 

2. Veggie Sushi

With this recipe, you can pack a nutritious and tasty lunch for your kids.

Ingredients

English cucumber (1) 

Carrot (1, shredded and peeled)

Raisins (1/4 cup)

Cream cheese (1/2 cup)

Chives

Total Cooking Time: 10 minutes

Method

1. Use a peeler to slice 8 long slices of the English Cucumber.

2. Place small amounts of the shredded carrots at one end of the cucumber slices.

3. Besides this, add a spoonful of cream cheese and include some raisins into it.

4. Finally, carefully roll up the cucumber slice and use chives to secure it.

3. Rainbow Sushi

Are you looking for a kid-friendly sushi recipe? Then have a peek at this gorgeous rainbow sushi dish.

Ingredients

Nori seaweed wraps (6)

Sushi rice (2 cups)

Yellow, orange, and red bell pepper (1 each, thinly sliced)

Avocado (1, thinly sliced)

Purple cabbage (1/2 cup, shredded)

Mango (1, thinly sliced)

Carrot (1, peeled and julienned)

Cucumber (1, thinly sliced)

Cooked beets (1/2 cup, thinly sliced)

Pickled ginger (to serve)

Soy sauce (to serve)

Total Cooking Time: 30 minutes
Method
1. Combine 4 cups of water with the sushi rice, cover it with a tight-fitting lid and bring it to boil. Lower the heat to simmer and let the rice sit for 10 more minutes. Turn off the heat, and leave the rice aside (covered) for 10 more minutes.
2. While the rice cooks, you can slice the other ingredients into thin strips.
3. Once the rice is cooked, stir it in some rice vinegar, and allow it to cool down in a bowl.
4. Take a nori sheet on the bamboo mat. Place a small amount of rice onto the sheet, and pat it into a thin layer with wet hands.
5. Place the fillings in line to fill a quarter area from the bottom of the rolling sheet. The slices must be placed in a sequence of rainbow colours.
6. Roll the sheet tightly and finally cut it into pieces with a wet knife. Serve immediately with pickled ginger and soy sauce.

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