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The Power of Beetroot: Ayurvedic Do’s and Don’ts You Need to Know

by OnverZe
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Beetroot is not just a delicious food item, it has also been revered in Ayurveda for its potent healing properties. This earthy root vegetable is packed with essential nutrients and antioxidants; however, to truly benefit from its potential, it is important to understand the right ways to consume it. Let’s delve into the wisdom of Ayurveda and learn how to harness the full power of beetroot for optimal health and well-being. Dr. Anjali, a renowned Ayurveda practitioner, shares some important do’s and don’ts on incorporating beetroot into your diet.


  • “Let’s embrace the diversity of beetroot:  Beetroot has many uses beyond the classic roasted version. You can try drinking beetroot juice, making chutneys, salads, curries, or even beetroot pancakes. This versatility can keep things interesting while ensuring you get the benefits of beetroot in various forms.
  • Befriend Ginger: Ginger’s warming properties help balance beetroot’s cooling nature, making it an ideal digestive companion. Add a dash of ginger to your beetroot juice or smoothie for a soothing and invigorating drink.
  • Spice it Up: To make beetroot dishes more delicious and easier on the stomach, you can add a blend of cumin, coriander, and fennel seeds. Simply sprinkle the mixture on roasted beetroot or incorporate it into your recipes.
  • Listen to Your Body: If you’re looking to add beetroot to your diet, it’s best to start with small portions and gradually increase your intake as your body adjusts. Just keep an eye out for any digestive discomfort and adjust accordingly. Happy eating!


  • Overdo it: Consuming too much beetroot can cause digestive issues like bloating and gas, particularly for those with sensitive stomachs. It is important to consume beetroot in moderation.
  • Go Raw if Sensitive: Raw beetroot can be difficult to digest for some. Opt for cooked beetroot or beetroot juice diluted with water if you have a sensitive digestive system.
  • Kidney Stone Blues: Tread cautiously if you’re prone to kidney stones. Beetroot is high in oxalates, which can contribute to stone formation. Consult your doctor before including beetroot in your diet.
  • Medications Matter: It’s important to consult your doctor before consuming beetroot if you’re taking medication, especially for blood pressure or blood thinning.

Remember: Ayurveda emphasizes personalized approaches. A customized plan to incorporate beetroot into your diet based on your unique needs and body constitution can be obtained by consulting an Ayurvedic practitioner

Unlock beetroot’s potential and experience its health benefits. Boost immunity, regulate blood pressure, detoxify liver, enhance stamina. Listen to your body, experiment wisely, and let beetroot work its magic in your life!

Bonus Tip: For a healthy boost, try juicing beetroot, carrots, and oranges. This colorful blend is loaded with vitamins, minerals, and antioxidants, making it a perfect way to kick-start your day!

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